Wise men's lentil soup
- Preparation
- 10 minutes
- Cooking
- 45 minutes
Ingredients
- 2 tablespoons oil
- 1 chopped onion
- 1 chopped carrot
- 1 chopped stick celery
- 1 tablespoon curry powder (mild)
- 6oz red lentils
- 2 pints chicken/vegetable stock
- 1oz creamed coconut
- ΒΌ pint single cream
- 1 tablespoon chopped parsley
- salt and pepper
Method
- Heat oil in a large pan and saute onion, carrot and celery slowly until softened but not brown
- Stir in curry powder and fry for a few minutes
- Add washed lentils and stock; bring gently to the boil, reduce heat. Cover and simmer for about 45 minutes
- Break in the creamed coconut and season to taste
- If a smooth soup is required, liquidise at this stage. Return to cleaned out pan and add cream and parsley . Bring back to heat serve with croutons.
Will freeze.
Instead of cream I use Tip-Top which is less fattening (sic).