Turkey Jalousie
A very tasty dish
- Preparation
- 15 minutes
- Cooking
- 25 minutes
- Serves
- 4
Ingredients
- 1 medium Onion, peeled and chopped
- 1 tablespoon oil
- 1 crushed clove of garlic
- 1 ½ level teaspoons Curry Powder
- 6oz cooked Potato, diced
- 8oz cooked Turkey, diced
- 2oz cooked Peas
- 2 teaspoons Lemon juice
- 4 tablespoons single cream
- 14oz packed of Puff Pastry
- beaten egg to glaze
Method
- Fry the onion in the oil until soft. Stir in the curry powder and garlic. Cook for one minute.
- Add potatoes, turkey and peas. Mix well together.
- Add seasoning, lemon juice and cream. Leave to cool.
- Divide pastry in half. Roll each piece to 12" by 6". Place one half on a wetted baking tray. Spread the mixture all over to about half an inch from the edges. Brush edges with beaten egg.
- Cover with the rest of the pastry. Seal and flute the edges. Cut all over the top with a knife, making a neat pattern. Brush with beaten egg.
- Bake for 15 minutes at Gas7, 425F, 220C then lower heat to Gas5, 375F, 190C for a further 20 minutes. Serve warm.