Sticky Sausages

• snacks
• spring
• summer

Cooking

20-25 minutes

Ingredients

• 3lbs Cocktail Sausages
• 6 tbsp clear Honey
• 6 tbsp Wholegrain Mustard
• Watercress

Method

1. Preheat oven to 200E, Gas 6, 180C.
2. Place sausages in roasting tin. Mix rest of ingredients together and pour over the sausages.
3. Bake for 20-25 minutes or until golden and sticky. Serve with cocktail sticks and garnish with watercress.