Seville Glazed Chicken

• main-courses

Cooking

1hour 15 minutes

Serves

6

Ingredients

• 6-8 pieces chicken breast, cubed
• 2oz Butter
• 1 medium onion
• 6oz sliced mushrooms
• 2 teaspoons curry powder
• 3 tablespoons Plain Flour
• ¾ pint chicken stock
• 2 tablespoons orange marmalade
• Salt

Method

1. Sprinkle salt over chicken and cook in batches in butter until colour changes. Place in casserole.
2. Add onion to butter in pan and cook until soft. Add mushrooms and cook a further 5 minutes.
3. Stir in flour and curry powder and cook for 1 minute. Remove from heat and add stock. Return to heat, add marmalade and bring to boil. Pour over chicken and cook about 1 hour until tender, gas mark 5, 350F, 175C.