Rhubarb and Strawberry Crumble

• crumbles
• desserts
• vegetarian

Preparation

10 minutes

Cooking

45 minutes

Ingredients

Contents

• 12oz Rhubarb
• 250g Punnet of Strawberries
• 3oz Sugar
• Grated rind and juice of 1 Orange

Crumble

• 8oz Flour
• 4oz Butter
• 2oz Demerara Sugar
• 2 teaspoons Mixed Spice
• Salt

Method

1. Preheat oven to Gas5, 180C, 350F
2. Wash and hull strawberries and cut in half if large. Wash and trim rhubarb and cut into small pieces.
3. Place in a 2 pint baking dish, sprinkle with sugar and orange and level top.
4. Either make crumble in a processer or by hand by rubbing butter into flour, adding sugar, spice and salt.
5. Spread over rhubarb mixture and smooth top with a knife. (dont press down).
6. Bake for 45 minutes or until golden brown and juice oozing slightly from the sides.