Nomelette

Raspberry Meringue Pudding

Preparation
20-25 minutes
Cooking
45-60 minutes

Ingredients

  • 3 pints of Milk
  • 1oz Butter
  • 14 tsp Almond or Vanilla Essence
  • 5oz Caster Sugar
  • 4oz fresh white Breadcrumbs
  • 3 Eggs
  • 1 x 15 ½ oz Canned Raspberries or 12oz sweetened fresh Raspberries
  • 1oz flaked Almonds

Method

  1. Heat together milk, butter and chosen essence until butter melts.
  2. Remove from heat and add 1oz sugar and breadcrumbs.
  3. Separate eggs and add yolks to bread mixture. Pour into 2pt greased oven proof dish and bake for 35-40 minutes at gas3, 325E until set.
  4. Spoon drained raspberries over set base.
  5. Whisk whites until stiff and fold in remaining sugar. Pipe or spoon meringue over over raspberries and sprinkle with flaked almonds.
  6. Return to oven and bake for a further 10-15 minutes until lightly browned.
  7. Serve warm with cream.