Mushroom and Cheddar Pots

• starters
• vegetarian

Ingredients

• 1 ½ oz Butter
• 1 Medium Onion, Chopped
• 1 Clove Garlic
• 12oz Sliced Mushrooms
• 1oz Butter
• 1oz Flour
• ½ Pint Milk
• 2oz Graded Cheddar Cheese
• 1 Tablespoon Cream
• 1 Tablespoon Breadcrumbs
• 1 Tablespoon Grated Cheddar
• Parsley to garnish
• Salt and Black Pepper

Method

1. Melt the 1 1/2oz butter and saute the onion, garlic and mushrooms together untli tender.
2. Divide into ramekin dishes.
3. Melt the 1oz butter, addthe 1oz flour and cook a minute and then slowly add the milk and cook until a sauce has formed.
4. Add seasoning, cream and cheese and mix well. Spoon over the mushrooms.
5. Mix together breadcrumbs and cheese, and scatter over the mushrooms.
6. Bake for 15 minutes at gas mark 5, 190°C, 375°F until brown and bubbly.