Mincemeat, Apple and Almond Pudding

• desserts
• puddings
• xmas

Preparation

15 minutes

Cooking

35-40 minutes

Ingredients

Filling

• 12oz prepared cooking apple
• 3oz soft brown sugar
• 1 tbsp water
• 8oz mincemeat

Topping

• 4oz soft margarine
• 4oz ground almonds
• 2 well beaten eggs
• 4oz soft brown sugar
• ½oz flaked almonds

Method

1. Slice apples and put in pan with the water and sugar and cook until soft, or cook 5 minutes on high in the microwave.
2. Add mincemeat to apple and turn into ovenproof dish
3. Beat together margarine, sugar, ground almonds and eggs until a smooth mixture is formed. Spread over apple mixture and sprinkle on the flaked almonds.
4. Bake in pre-headed oven Gas 4, 350E, 180C until firm to the touch and pale golden (about 35-40 minutes)
5. Serve with warm cream