Golden Drummers

• snacks
• spring
• summer

Preparation

3 hours

Cooking

45 minutes

Serves

4

Ingredients

• 3 tablespoons Tomato Sauce
• 3 tablspoons Brown Sauce
• 1 tablespoon Worcestershire Sauce
• 1 Tablspoon Ground Ginger
• 1 Tablespoon White Wine Vinegar
• 2 Tablespoons Golden Syrup
• 12 Chicken Drumsticks
• Salt and Pepper

Method

1. With sharp knife make 2 slits on each drumstick through to the bone. Arrange in one layer in heat-proof dish.
2. Mix all sauace ingredients together and beat well. Pour over sauce and cover with cling film. Leave to marinade for at least 3 hours, better all night if possible. Turn over occasionally.
3. Cook in preheated oven 190C, 375F, Gas 5 for 45 minutes until cooked and golden.
4. Remove from dish and place on a greaseproof lined wire cooling tray to go cold.