Ginger Spiced Pork

• main-courses

Ingredients

• 1 ½ lb of Pork fillet, cubed
• 1oz Flour
• 1 ½ teaspoons Salt
• Ground Black Pepper
• 1 level teaspoon Ginger
• 1 oz Butter
• ¼ Teaspoon Tabasco Sauce
• 14 oz can of Tomatoes
• 4oz Button Mushrooms, sliced
• 1 tablespoon Worcester Sauce
• 2 level tablespoon of Soft Brown Sugar
• 2 tablespoons Vinegar
• 2 cloves of Garlic, crushed
• 1 Bay Leaf

Method

1. Mix flour, seasoning and ginger, and use to coat the pork.
2. Heat butter in large pan and quickly saute pork. Transfer to a 2 1/2 pint oven-proof dish.
3. Combine all ingredients for sauce and pour over meat.
4. Cover, and cook at Gas4 / 325F / 160C for 1 1/2 hours until meat is tender.
5. Check for seasoning and remove bay leaf.