Chicken Masala

• curries
• main-courses

Cooking

40 minutes

Ingredients

• 1 tablespoon Oil
• 1lb Chicken Breasts
• 1 Medium Onion, Diced
• 1 Clove Garlic, Crshed
• ½ inch piece Fresh Ginger, grated
• 2 tsp. Ground Cumin
• ½ tsp. Mild Chilli Powder
• ½ tsp. Ground Turmeric
• 1 tsp. Paprika
• 1oz Ground Almonds
• 2oz Salted Peanuts
• 14oz Can Tomatoes
• 2oz Sultanas
• 1tbsp Tomato Puree
• ½ pint Water
• ¼ pint Natural Yoghurt
• Salt
• Rice to serve

Method

1. Heat oil in large pan and fry onion until soft. Add ginger and spices and stir fry for 2 minutes.
2. Cut chicken into bite-sized pieces and add to the pan. Cook for about 5 minutes. Mix in remaining ingredients and bring to the boil. Lower heat and simmer gently for about 20-25 minutes until chicken is tender.
3. Add yoghurt a spoongul at a time. Bring back to heat.
4. Serve with rice.