Nomelette

Apple and Nut Salad

Preparation
20 minutes.

Ingredients

  • 4 crisp Eating Apples, or 2 Apples and 2 Pears
  • 3 tsp Lemon Juice
  • 3 oz Walnuts
  • ΒΌ pt Soured Cream
  • 3 oz shredded White Cabbage
  • 3 sticks Celery, sliced
  • A dozen radishes, sliced
  • 2oz Raisins
  • Salt and Pepper

Method

  1. Wash and core apples and cut into dice. Place in bowl and add lemon juice. Toss to prevent browning.
  2. Chop walnuts and add. Pour in soured cream and mix well.
  3. Gradually add celery, cabbage, radishes and raisins. Mix all together and season to taste.
  4. Turn into serving bowl and decorate with a few reserved walnut halves and radishes.

Editors Note: The method tells you, possibly too late, that you need to reserve some of the walnut halves and radishes - make sure you do this!