All Bran Loaf

• bread
• cakes
• snacks
• vegetarian

Preparation

Overnight

Cooking

1 hour

Ingredients

• 1 cup All Bran
• 1 cup milk
• 1 cup suagr
• 1 cup dried fruit
• 1 cup self-raising flour
• Pinch salt

Method

1. Put All Bran, sugar, fruit, and milk in basin, stir well, cover, and leave overnight.
2. Beat in flour and salt, and turn into a well-greased and lined 1lb loaf tin. Bake for 1 hour at Gas 4, 350° elec.